That depends upon the stove you have in your mind’s eye. The old-fashioned, pot-belly stoves that appear in most Western movies failed to the actual atmosphere any favors. But today’s solid wood burning stoves, engineered with fuel economy at cardiovascular system, are a different account. Wood Stove Reviews
In the days of cowboys and general stores, wood stoves might have been mistaken for in house smokestacks-and that wouldn’t have been too far from the truth. But modern stoves are actually one of the “greenest” options for radiant heat available to house owners today. Here are some of the best reasons why.
Let’s start with slightly history. In the early 20th century, even the most efficient real wood burning stoves left a great deal to be desired and it has not been hard to tell. The smoky haze these ovens produced was a distinguishing sign that an unknowing home owner was actually giving the torch to his heating budget. Luckily, there has been a revolution in stove design since those times.
About 1990, there was an evergrowing interest in alternative heating system sources, caused by the rising awareness of the impact of non-renewable energy sources (oil, coal) on the surroundings. In addition, the goal of energy self-sufficiency brought on home owners to reevaluate wood stoves as a heating method. The Environmental Protection Agency (EPA) acquired involved, instituting demanding exhausts standards to be sure that new stoves would be kind to the environment.
While new stoves were produced, engineers incorporated the ENVIRONMENTAL PROTECTION AGENCY standards, and the “modern” wood stove came to exist. Since 1990, every new wood stove is approved by the ENVIRONMENTAL PROTECTION AGENCY, and produces a mere trickle of smoke (2-5 grams per hour) and intensely little ash. This sums to a 33 per cent increase in fuel efficiency in the old potbelly ovens, and a 90 % decline in emissions. In ordinary English, this means that advanced wood burning ranges burn a lot less wood and are concurrently kinder to the globe.
At this point, an all-natural question would be, “Don’t wood stoves put toxins into the atmosphere just like other heating sources-gas, oil, or coal? inches The answer is refined. When fossil fuels are extracted from the soil and consumed, they release carbon dioxide in the environment at unhealthy levels. And after the monumental costs of extracting and producing these fuels, once they’re burned, they’re gone permanently.
As a fuel source, wood is different on several counts.
Trees, like all other green crops, take carbon dioxide out of your atmosphere and convert it to fiber in order to grow. When woods die, and wood decomposes, this CO2 is released back in the air. Yet in this case, it is just a natural cycle, since all trees eventually die. A similar thing is true when wood is burned. Making the wood-burning cycle sustainable is the fact that wood is a renewable source of fuel.
We started this article asking the question, “Are wood stoves good for the planet? ” The answer, when you compare stoves to other heat methods, is yes. Modern-day stoves are fuel effective: they produce more temperature with less wood, keeping emissions to a nominal by meeting strict ENVIRONMENTAL PROTECTION AGENCY standards. Best of all, perhaps, they don’t deny the entire world of non-renewable precious fuels.
Therefore, call to mind that rusty, dark iron stove you observed in a Western movie, a vacation lodge, or at your grandparents. In that case get ready for an updated picture as you explore the field of modern wood stoves. Enviroment speaking, today’s stoves are extremely green.